Fast and Easy - Get Your Food Handler Card Today!
ANSI-Accredited Trainingfrom eFoodHandlers® Take the online program and earn a 3-yr certificate from a nationally recognized company. To view LOUISIANA requirements: Click Here!
Big Discounts! Sign up for your free Managers Account where you can pay for employee training, view their training progress, and have access to print or download their certificates. To learn more. Click Here!
eFoodHandlers makes the process to be fast and easy! That's why we offer a Pass Guarantee, Unlimited Practice Tests, Instant Print or Download, and Free Wallet Cards and Badges. Register Now!
An eFoodhandlers Card, Certificate or Picture ID badge should be on the menu of every food worker in LOUISIANA. Protect the restaurant industry. Protect your employer. Protect your job. Understanding the vital concepts of personal hygiene, temperature control and cross-contamination. Food safety is every food worker's responsibility. To view LOUISIANA / County regulations, click here.
- Glossary - TCS List - Handwashing Essentials - Federal Food Safety Info - Buffet Guidelines- Bed and Breakfast Guide- Job for Food Handlers
The Louisiana Food Handlers Card is a certificate that is required for all food employees who are involved in the preparation, storage, or service of food in a food facility.
To get a food handler card, participants must take a food safety training course and pass an examination from an accredited organization.
eFoodHandlers makes it easy for businesses in LOUISIANA to manage food worker training. Manage employee transcripts, determine status of training needs, or set a payment account with quantity discounts.
eFoodHandlers works cooperatively with Government Agencies to provide food safety on behalf of local LOUISIANA jurisdictions. This includes custom websites, referral programs and pay-for-click advertising.
eFoodHandlers commitment to education is an integral part of their mission statement for LOUISIANA. This means eFoodHandlers will provide free & low-cost services to schools, non-profits and those who are economically challenged regardless of their ability to pay.
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